Try these divine Gluten Free Oat & Cranberry Biscuits and you will not be disappointed. Just as lovely with a cup of tea as it is when eaten by itself, don’t you agree? So lovely it’s given a Great Taste Award in 2019!
INGREDIENTS: Gluten Free Oats (30%), Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sweetened Dried Cranberries (13%) (Cranberries, Sugar, Sunflower Oil), Sugar, Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Rice Flour, Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Potato Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Maize Flour, Gelling Agent: Xanthan Gum.
ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg and Soya.
Suitable for Vegetarians.
STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.