The Flavour and texture of the cheese varies both daily and seasonally depending on time of year, stage of lactation, weather and an infinite number of other factors.
This is our most widely available cheese which is usually matured for about 14 to 16 months and has quite a lot upfront with a rich full flavour.
Country of Origin : UK
Milk : Cows’
Style : Hard
Unpasteurised : Yes
Organic : Yes
Vegetarian : No