An Emmental style cheese that is sweet, nutty and creamy. It is Deliciously creamy yet complex, It is matured for 5-7 months where it matures into a delicious creamy yet complex cheese with the natural eyes forming.
An excellent cheese for melting in fondues, raclettes or just to make cheese on toast that little bit more special.
Award Winning Cheese:
- British Cheese Awards (Gold)
- Great Taste Awards (Gold three stars)
- World Cheese Awards (Gold)
Mayfield won Gold with three stars at the Great Taste Awards, a Gold at the 2010 British Cheese Awards and another Gold Medal the 2011 World Cheese awards.
Country of Origin : UK
Milk Variety : Cows’
Style : Semi Hard
Unpasteurised : Yes