Valpolicella has been a land dedicated to the cultivation of vines since ancient times: its name “val polis cellae” means, in fact, “the valley of many cellars”. Native varieties are grown there such as Corvina Veronese, Corvinone, Rondinella and Molinara. Amarone DOCG, the finest red of Valpolicella and one of the most important Italian wines, has conquered the most refined palates around the world in recent years, thanks to its unique and inimitable personality, its charm and its wine character. Ancient but at the same time modern.
Production Area:
Valpolicella, Veneto
Chemical Characteristics :
Alcohol% vol: 15%
Sugar, g / l: 2-3
Acidity, g / l: 5.00-6.50